Alfredo Linguine

with Seafood/p>


  • 200 g linguine
  • 1 C. tablespoon of butter
  • 1/2 finely chopped onion
  • 2 tbsp. minced garlic
  • 1 package of Duo (shrimp and scallops) thawed
  • 1/2 cup 35% cooking cream
  • Salt and pepper
  • 1 C. parmesan
  • 2 tbsp. fresh parsley
  • 1 lemon
  1. Cook pasta according to directions so that it is al dente, then drain and set aside.
  2. Melt the butter in a large pan, add the onion and garlic.
  3. Soften for 2 to 3 minutes and then add the shrimp and scallop duo and cook for one minute.
  4. Continue cooking by adding the cream and cook over medium-low heat until thickened.
  5. To finish, add the parsley, parmesan, then salt and pepper.
  6. When ready to dress, put the pasta, pour the sauce and sprinkle with parmesan and put a drizzle of lemon juice.

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