Crab

Poke Bowl

Ingredients:
  • 170 g crab meat (drained)
  • 200 g rice (cooked)
  • 4 slices mango
  • 100 g edamame (cooked)
  • 100 g carrot, grated
  • 75 g radishes, chopped
  • 100 g cucumber, diced
  • 50 g corn kernels
  • 1 green onion, finely chopped
  • Spicy mayonnaise, to taste
  • Microgreens (optional)
  • Sesame seeds (optional)
Preparation:
  1. Spread the cooked rice at the bottom of the bowl. Add in each ingredient, one layer at a time. Drizzle some spicy mayo on top and garnish with microgreens and sesame seeds.

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