Crab
Poke Bowl
Ingredients:
- 170 g crab meat (drained)
- 200 g rice (cooked)
- 4 slices mango
- 100 g edamame (cooked)
- 100 g carrot, grated
- 75 g radishes, chopped
- 100 g cucumber, diced
- 50 g corn kernels
- 1 green onion, finely chopped
- Spicy mayonnaise, to taste
- Microgreens (optional)
- Sesame seeds (optional)
Preparation:
- Spread the cooked rice at the bottom of the bowl. Add in each ingredient, one layer at a time. Drizzle some spicy mayo on top and garnish with microgreens and sesame seeds.
Other Fruits de mer du Québec’s recipes
Fruits de mer du Québec
Grande-Vallée,
Québec, Canada G0E 1K0
Customer service
514-543-2020
dcote@fdmq.ca