Lobster

• 340 g Fruits de mer du Québec lobster meat
• 125 ml light mayonnaise
• 60 ml light cream cheese
• 100 g skim mozzarella cheese, grated
• 75 g skim cheddar cheese, grated
• 15 ml green onions, chopped
• 15 ml celery, diced
• 60 ml panko breadcrumbs
• Salt and pepper

Preheat oven to 175 °C. Mix all the ingredients except the breadcrumbs in a bowl.

Place the mixture in an oven-ready pot or pan. Cover with panko breadcrumbs and a drizzle of olive oil. Bake for 25 to 30 minutes.