Lobster

Hot Dip

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Ingredients:
  • 340 g Fruits de mer du Québec lobster meat
  • 125 ml light mayonnaise
  • 60 ml light cream cheese
  • 100 g skim mozzarella cheese, grated
  • 75 g skim cheddar cheese, grated
  • 15 ml green onions, chopped
  • 15 ml celery, diced
  • 60 ml panko breadcrumbs
  • Salt and pepper
Preparation:

Preheat oven to 175 °C. Mix all the ingredients except the breadcrumbs in a bowl.

Place the mixture in an oven-ready pot or pan. Cover with panko breadcrumbs and a drizzle of olive oil. Bake for 25 to 30 minutes.

Thank you to our collaborator

Katherine-Roxanne Veilleux

Cyberentrepreneur, blogger, food editor and mother of 3 little boys

roxannecuisine.com

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