Scallop Ceviche
with Grapefruit
Ingredients:
- 200 g thawed 40/60 scallops Seafood Canada
- 1 grapefruit (juice and supremes)
- 10 branches of fresh chives
- 1 tablespoon of honey
- 1/2 fennel bulb cut into small pieces
- A dash of olive oil
- Salt and pepper to taste
- 1/2 squeezed lemon (juice)
Preparation:
- Cut the scallops into small pieces of the same size.
- Then put all ingredients in a large bowl.
- Mix well and marinate in the refrigerator for about 2 hours stirring a few times.
- Serve in beautiful verrines with bread croutons or crackers.
- Scallop Ceviche with Grapefruit
Other Fruits de mer du Québec’s recipes
Fruits de mer du Québec
Grande-Vallée,
Québec, Canada G0E 1K0
Customer service
514-543-2020
dcote@fdmq.ca