Crab and Primavera

Macaroni Salad

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Ingredients:
  • 170 g of Fruits de mer du Québec crab meat
  • 250 g macaroni
  • 50 g red pepper, finely diced
  • 1 green onion, chopped
  • 60 ml frozen corn kernels, thawed
  • 50 g frozen peas, thawed
  • 1 celery stalk, chopped
  • 60 ml light mayonnaise
  • Salt and pepper
Preparation:
  1. Mix all the ingredients in a bowl and season to taste.

Thank you to our collaborator

Katherine-Roxanne Veilleux

Cyberentrepreneur, blogger, food editor and mother of 3 little boys

roxannecuisine.com

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