Crab Cake Burgers

Crab Cakes

• 170 g Fruits de mer du Québec crab meat
• 18 crackers
• 1/2 avocado, diced
• 15 ml chives, chopped
• 15 ml mayonnaise
• 5 ml canola oil
• Pepper

Assembly

• 2 hamburger buns
• 50 ml baby spinach
• 30 ml tzatziki sauce

1. Use a food processor to make breadcrumbs from the crackers. In a large bowl, mix 75 ml of the breadcrumbs with the crab meat, avocado, chives, mayonnaise and pepper. Shape 2 patties by hand and place them on a large plate.
2. Place the rest of the breadcrumbs on another plate. Coat the patties with the breadcrumbs.
3. In a nonstick skillet over medium-low heat, brown the patties in the oil, 4 to 5 minutes per side or until golden brown.
4. Meanwhile, toast the hamburger buns. As a finishing touch, garnish with the baby spinach and the tzatziki sauce.