Bacon, Cheese and
Scallops Skewers
Ingredients:
- 400 g Fruis de mer du Québec small scallops
- 30 ml maple syrup
- 15 ml low-sodium soy sauce
- Pepper, to taste
- 450 g bacon, cooked and sliced
- 160 g firm cheese, cut in cubes
Preparation:
- Place the scallops, the maple syrup, the soy sauce and the pepper in a bowl. Marinate in the refrigerator for at least 4 hours. Strain the scallops.
- In a nonstick skillet over high heat, fry the scallops in 15 ml of olive oil, about 1 minute per side, or until they’ve caramelized.
- Assemble the skewers by alternating pieces of scallops, bacon slices and cheese cubes.
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Fruits de mer du Québec
Grande-Vallée,
Québec, Canada G0E 1K0
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514-543-2020
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