Bacon, Cheese and

Scallops Skewers

  • 400 g Fruis de mer du Québec small scallops
  • 30 ml maple syrup
  • 15 ml low-sodium soy sauce
  • Pepper, to taste
  • 450 g bacon, cooked and sliced
  • 160 g firm cheese, cut in cubes
  1. Place the scallops, the maple syrup, the soy sauce and the pepper in a bowl. Marinate in the refrigerator for at least 4 hours. Strain the scallops.
  2. In a nonstick skillet over high heat, fry the scallops in 15 ml of olive oil, about 1 minute per side, or until they’ve caramelized.
  3. Assemble the skewers by alternating pieces of scallops, bacon slices and cheese cubes.

Our collaborator

Katherine-Roxanne Veilleux

Cyberentrepreneur, blogger, food editor and mother of 3 little boys

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