Creamy Seafood


  • 300 g gnocchi
  • 5 ml garlic butter
  • 1 shallot, chopped
  • 1 garlic clove, minced
  • 250 ml 15% cream
  • 75 ml flaked Parmesan cheese
  • 250 ml baby spinach, chopped
  • 15 ml chives, chopped
  • 300 g Seafood Canada shrimp-scallop duo
  • Salt and pepper, to taste
  1. In a nonstick skillet, melt the garlic butter and fry the gnocchi until golden brown, 5 to 7 minutes. Set aside.
  2. In the same skillet, fry the shallot in the garlic butter until translucent. Add the garlic and continue cooking for 2 minutes. Pour in the cream and simmer over medium heat, 1 to 2 minutes. Add the Parmesan flakes, baby spinach and chives. Continue cooking for another 2 minutes.
  3. Meanwhile, in a nonstick skillet, brown the shrimp and scallops in the garlic butter for about 4 to 5 minutes.
  4. Add seafood and gnocchi to the sauce. Mix everything and season to taste.

Our collaborator

Katherine-Roxanne Veilleux

Cyberentrepreneur, blogger, food editor and mother of 3 little boys

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