Teriyaki Shrimp

Stir-Fry

• 400 g of Seafood Canada shrimps
• 1 red pepper, diced
• 1 yellow pepper, diced
• 200 g snow peas
• 1 onion, diced
• 225 g mushrooms, sliced
• 30 ml olive oil

Sauce

• 60 ml low-sodium soy sauce
• 75 ml maple syrup
• 60 ml low-sodium chicken stock
• 15 ml cornstarch
• 20 ml hot water
• 1 garlic clove, minced
• 2.5 ml ground ginger
• 5 ml sesame seeds
• 5 ml sesame oil
• Pepper, to taste

1. Mix all the ingredients except the pastry shells in a bowl. Adjust seasoning if necessary. Cover the pastry shells with the sauce and serve.