Crispy

For the tacos

• 4 6-inch tortillas
• 1 package (340g) cod croquettes from Fruits de Mer du Québec
• 1/2 cup shredded iceberg lettuce
• 1/2 cup shredded red cabbage
• 1/2 red bell pepper, diced

For the avocado aioli mayonnaise

• 1 avocado, diced
• 1/2 cup light mayonnaise
• Salt and pepper
• 1/2 lime (juice)
• 3 tbsp. 15% fat cooking cream
• 1 tbsp. chopped green onion
• 1 tbsp. honey
• 1 tbsp. minced garlic

1. Preheat the oven to 375 F. On a baking sheet lined with parchment paper, cook the croquettes for 30 minutes.
2. In a small blender, place all the mayonnaise ingredients and blend until smooth.
3. Adjust seasoning to taste. On a tortilla, place croquettes, vegetables and mayonnaise.