Crispy

Fish Tacos

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Ingredients:

For the tacos

  • 4 6-inch tortillas
  • 1 package (340g) cod croquettes from Fruits de Mer du Québec
  • 1/2 cup shredded iceberg lettuce
  • 1/2 cup shredded red cabbage
  • 1/2 red bell pepper, diced

For the avocado aioli mayonnaise

  • 1 avocado, diced
  • 1/2 cup light mayonnaise
  • Salt and pepper
  • 1/2 lime (juice)
  • 3 tbsp. 15% fat cooking cream
  • 1 tbsp. chopped green onion
  • 1 tbsp. honey
  • 1 tbsp. minced garlic
Preparation:
  1. Preheat the oven to 375 F. On a baking sheet lined with parchment paper, cook the croquettes for 30 minutes.
  2. In a small blender, place all the mayonnaise ingredients and blend until smooth.
  3. Adjust seasoning to taste. On a tortilla, place croquettes, vegetables and mayonnaise.

Thank you to our collaborator

Katherine-Roxanne Veilleux

Cyberentrepreneur, blogger, food editor and mother of 3 little boys

roxannecuisine.com

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