Mexican Shrimp

For the bites

• 227 g Nordic shrimp from Fruits de mer du Québec
• 24 corn chips
• 1 Italian tomato, diced
• 2 tbsp. tablespoons finely diced cucumber
• 1/4 cup corn
• 1 tbsp. chopped red onion
• 1 tbsp. chopped parsley
• 3/4 cup grated Tex-Mex cheese
• Salt and pepper

For the Tex-Mex mayonnaise

• 1/4 tbsp. light mayonnaise
• Juice of 1/2 lime
• 1/2 tbsp. Tex-Mex spices
• 1 tbps. honey

1. Preheat the oven to 350 F.
2. In a bowl, combine all the ingredients “for the bites” except the chips. Mix all the ingredients “For the Tex-Mex mayonnaise” and add to the shrimp salad. Mix well. Garnish your chips with this salad and place them on a baking sheet. Bake 5 to 7 minutes.