Mango, Cucumber and Shrimp
Tartar
Ingredients:
- 454 g (2 bags) of Fruits de mer du Québec cold water shrimps
- 15 ml (2 tbsp.) chives, chopped
- 62.5 ml (1/4 cup) cilantro, chopped
- 187.5 ml (3/4 cup) corn kernels, grilled
- 62.5 ml (1/4 cup) red onion, diced
- 62.5 ml (1/4 cup) mango, peeled and minced
- 1/2 avocado, diced
- 62.5 ml (1/4 cup) cucumber, minced
- 125 ml (1/2 cup) light feta, diced
- Juice of 1/2 lime
- 62.5 ml (1/4 cup) olive oil
- Salt and pepper
Instructions:
- Mix all the ingredients in a bowl and season to taste.