Lobster

For the béchamel sauce

• 75 g butter
• 5 ml garlic, minced
• 30 g all-purpose flour
• 500 ml 2% milk
• Salt and pepper

For the poutine

• 325 g frozen crispy fries, baked
• 125 g cheese curds
• 15 ml chives, chopped
• 340 g Fruits de mer du Québec lobster

1. In a small saucepan, melt the butter over medium heat. Add the garlic and mix well. Add the flour and stir for 1 minute with a whisk. Pour in the milk and whisk until the mixture thickens. Add the lobster. Season with salt and pepper, and then set aside.
2. Divide the fries between 2 bowls, and cover with the sauce. Add the cheese and chives.