Shrimp

Mousse

mousses-aux-crevettes

Ingredients:

450 g Fruits de mer du Québec cold water shrimps
80 ml light mayonnaise
80 g cream cheese
2 celery stalk, chopped
5 ml chives, chopped
Salt and pepper
Juice from 1/2 lemon

Directions:

In a food processor, grind all the ingredients together until mixture is uniform, and adjust the seasoning. Serve over croutons, crackers, etc.

Our collaborator

Katherine-Roxanne Veilleux

Cyberentrepreneur, blogger, food editor and mother of 3 little boys

roxannecuisine.com

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