Asparagus and Trout Pizza ALL RECIPES Ingredients: For the dough 375 ml (1 1/2 cup) all-purpose flour 7.5 ml (1/2 tbsp.) baking soda 125 ml (1/2 cup) light mayonnaise 125 ml (1/2 cup) plain yogurt 15 ml (1 tbsp.) chives, dried 7.5 ml (1/2 tbsp.) parsley flakes Salt and pepper For the toppings 290 g (1 bag) of Fruits [...]
Poke Bowl with Trout and Avocado and Lime Sauce ALL RECIPES Ingredients: For the poke 290 g (1 bag) of Fruits de mer du Québec trout, diced 1/2 mango, diced 125 ml (1/2 cup) cucumber, thinly sliced 125 ml (1/2 cup) frozen edamame, thawed 4 radishes, chopped 2 carrots, peeled and grated 250 ml (1 cup) [...]
Apple, Cranberry and Trout Salad ALL RECIPES Ingredients: For the salad 290 g (1 bag) of Seafood Canada trout 15 ml (1 tbsp.) olive oil Salt and pepper 500 ml (2 cups) spring mix salad 1/2 apple, julienned 80 ml (1/3 cup) cucumber, diced 80 ml (1/3 cup) dried cranberries 80 ml (1/3 cup) hard cheese, diced 80 ml (1/3 cup) red [...]
Apple and Trout Tartar ALL RECIPES Ingredients: 290 g (1 bag) of Fruits de mer du Québec trout, diced 1/3 Granny Smith apple, grated 15 ml (1 tbsp.) red onion, chopped 15 ml (1 tbsp.) chives, chopped 30 ml (2 tbsp.) light mayonnaise 7.5 ml (1/2 tbsp.) maple syrup 62.5 ml (1/3 cup) hard cheese, diced Salt and pepper [...]
Tuscan Trout ALL RECIPES Ingredients: 15 ml (1 tbsp.) olive oil 290 g (1 bag) of Fruits de mer du Québec trout 15 ml (1 tbsp.) olive oil 1 white onion, chopped 2 garlic cloves, minced 156 g baby spinach 187.5 ml (3/4 cup) cherry tomatoes 375 ml (1 1/2 cup) 15% cream 125 ml (1/2 cup) light Parmesan cheese, grated [...]
Crispy turbot fillet with crisps on a Mediterranean salad RETURN TO THE INDEX OF RECIPES Ingredients: For the crispy turbot 1 package (340g/pack) Fruits de mer du Québec turbot 150g baked dill chips (or plain chips) 2 beaten eggs 1/3 cup all-purpose flour Salt and pepper For the salad 1/2 cup finely diced cucumber 1/2 [...]
Turbot burger RETURN TO THE INDEX OF RECIPES Ingredients: Mayonnaise 3/4 cup mayonnaise 4 tbsp. lemon juice 1 small garlic clove, finely chopped 2 tbsp. chopped fresh parsley Turbot 340g Cooked turbot, chopped with a knife 2 green onions, finely chopped 1/3 cup breadcrumbs 1 egg, lightly beaten 2 tbsp. chopped flat-leaf parsley 2 tbsp. [...]
Pan-Fried Turbot in Citrus and Garlic Butter RETURN TO THE INDEX OF RECIPES Ingredients: Butter 200 g softened butter 75 mL fresh Italian parsley, chopped 30 mL grated lemon zest 30 mL grated orange zest 4 garlic cloves, minced Salt and pepper, to taste Fish 1 turbot (about 500 g) 50 g flour Salt and [...]
Pan-fried halibut, virgin sauce RETURN TO THE INDEX OF RECIPES Ingredients: General: 227g Halibut Fruits de mer du Québec Salt and pepper Virgin sauce: 100 g cherry tomatoes 50 g capers 50 g red onion Flat parsley some stems Olive oil (30 ml) Balsamic vinegar 1 teaspoon Lemon juice 1 tablespoon Salt and pepper [...]
Spinach and Cheese Trout Wellington RETURN TO THE INDEX OF RECIPES Ingredients: 400 g puff pastry 290 g Seafood Canada trout 15 ml butter 1 shallot, chopped 500 ml baby spinach, chopped 60 g light Parmesan cheese, grated 30 ml herbs and garlic cream cheese Salt and pepper Preparation: [...]