5 05, 2022

Crispy turbot fillet with crisps on a Mediterranean salad

2022-05-05T11:24:12-04:00

Crispy turbot fillet with crisps on a Mediterranean salad RETURN TO THE INDEX OF RECIPES Ingredients: For the crispy turbot 1 package (340g/pack) Fruits de mer du Québec turbot 150g baked dill chips (or plain chips) 2 beaten eggs 1/3 cup all-purpose flour Salt and pepper For the salad 1/2 cup finely diced cucumber 1/2 [...]

Crispy turbot fillet with crisps on a Mediterranean salad2022-05-05T11:24:12-04:00
5 05, 2022

Turbot Burger

2022-05-05T11:07:16-04:00

Turbot burger RETURN TO THE INDEX OF RECIPES Ingredients: Mayonnaise 3/4 cup mayonnaise 4 tbsp. lemon juice 1 small garlic clove, finely chopped 2 tbsp. chopped fresh parsley Turbot 340g Cooked turbot, chopped with a knife 2 green onions, finely chopped 1/3 cup breadcrumbs 1 egg, lightly beaten 2 tbsp. chopped flat-leaf parsley 2 tbsp. [...]

Turbot Burger2022-05-05T11:07:16-04:00
12 07, 2021

Pan-Fried Turbot in Citrus and Garlic Butter

2021-12-06T11:59:51-05:00

Pan-Fried Turbot in Citrus and Garlic Butter RETURN TO THE INDEX OF RECIPES Ingredients: Butter 200 g softened butter 75 mL fresh Italian parsley, chopped 30 mL grated lemon zest 30 mL grated orange zest 4 garlic cloves, minced Salt and pepper, to taste Fish 1 turbot (about 500 g) 50 g flour Salt and [...]

Pan-Fried Turbot in Citrus and Garlic Butter2021-12-06T11:59:51-05:00
8 07, 2021

Pan-fried halibut, virgin sauce

2021-12-06T11:59:20-05:00

Pan-fried halibut, virgin sauce RETURN TO THE INDEX OF RECIPES Ingredients: General: 227g Halibut Fruits de mer du Québec Salt and pepper Virgin sauce: 100 g cherry tomatoes 50 g capers 50 g red onion Flat parsley some stems Olive oil (30 ml) Balsamic vinegar 1 teaspoon Lemon juice 1 tablespoon Salt and pepper [...]

Pan-fried halibut, virgin sauce2021-12-06T11:59:20-05:00
20 06, 2021

Spinach and Cheese Trout Wellington

2021-12-06T12:00:03-05:00

Spinach and Cheese Trout Wellington RETURN TO THE INDEX OF RECIPES Ingredients: 400 g puff pastry 290 g Seafood Canada trout 15 ml butter 1 shallot, chopped 500 ml baby spinach, chopped 60 g light Parmesan cheese, grated 30 ml herbs and garlic cream cheese Salt and pepper Preparation: [...]

Spinach and Cheese Trout Wellington2021-12-06T12:00:03-05:00
16 06, 2021

Cod à la gaspésienne

2021-12-06T12:14:46-05:00

Cod à la gaspésienne RETURN TO THE INDEX OF RECIPES Ingredients: Cod Fruits de mer du Québec 340 g cod from the Gaspé 1 C. butter 1/2 tsp. vegetable oil 2 whipped eggs in a bowl 50 g flour Salt and pepper 1 fresh lemon Preparation: Follow the defrosting method [...]

Cod à la gaspésienne2021-12-06T12:14:46-05:00
6 06, 2021

Fish Tacos

2021-12-06T11:56:10-05:00

Fish Tacos RETURN TO THE INDEX OF RECIPES Ingredients: 340 g (1 bag) of Fruits de mer du Québec cod 8 grilled corn tortillas 4 finely chopped radishes 2 ears of corn, cooked and shucked 180 ml of purple cabbage or radicchio, shredded 2 carrots, julienned 2 sprigs of green onion, minced [...]

Fish Tacos2021-12-06T11:56:10-05:00
1 04, 2021

Mediterranean Cod Pizza

2021-12-06T11:58:04-05:00

Mediterranean Cod Pizza RETURN TO THE INDEX OF RECIPES Ingredients: 340 g (1 bag) of Fruits de mer du Québec cod Salt and pepper, to taste 1 thin pizza crust 1 jar (540 ml) of homemade or commercial tomato sauce/li> 400 g feta cheese 6-8 sun-dried tomatoes 30 g capers 12 Kalamata [...]

Mediterranean Cod Pizza2021-12-06T11:58:04-05:00