Pan-fried halibut, virgin sauce RETURN TO THE INDEX OF RECIPES Ingredients: General: 227g Halibut Fruits de mer du Québec Salt and pepper Virgin sauce: 100 g cherry tomatoes 50 g capers 50 g red onion Flat parsley some stems Olive oil (30 ml) Balsamic vinegar 1 teaspoon Lemon juice 1 tablespoon Salt and pepper [...]