Crispy turbot fillet with crisps on a Mediterranean salad RETURN TO THE INDEX OF RECIPES Ingredients: For the crispy turbot 1 package (340g/pack) Fruits de mer du Québec turbot 150g baked dill chips (or plain chips) 2 beaten eggs 1/3 cup all-purpose flour Salt and pepper For the salad 1/2 cup finely diced cucumber 1/2 [...]
Turbot burger RETURN TO THE INDEX OF RECIPES Ingredients: Mayonnaise 3/4 cup mayonnaise 4 tbsp. lemon juice 1 small garlic clove, finely chopped 2 tbsp. chopped fresh parsley Turbot 340g Cooked turbot, chopped with a knife 2 green onions, finely chopped 1/3 cup breadcrumbs 1 egg, lightly beaten 2 tbsp. chopped flat-leaf parsley 2 tbsp. [...]
Pan-Fried Turbot in Citrus and Garlic Butter RETURN TO THE INDEX OF RECIPES Ingredients: Butter 200 g softened butter 75 mL fresh Italian parsley, chopped 30 mL grated lemon zest 30 mL grated orange zest 4 garlic cloves, minced Salt and pepper, to taste Fish 1 turbot (about 500 g) 50 g flour Salt and [...]