Lobster Rolls ALL RECIPES Ingredients: 6 hotdog buns 340 g Seafood Canada lobster meat 3-4 pieces red leaf lettuce, chopped 1 green apple, julienned 1 bunch of dill, finely chopped 30 ml mayonnaise mixed with a splash of lemon juice Olive oil Salt and pepper, to taste Instructions: Mix in a bowl the lobster [...]
Lobster Poutine ALL RECIPES Ingredients: For the béchamel sauce 75 g butter 5 ml garlic, minced 30 g all-purpose flour 500 ml 2% milk Salt and pepper For the poutine 325 g frozen crispy fries, baked 125 g cheese curds 15 ml chives, chopped 340 g Fruits de mer du Québec lobster Directions: In a small saucepan, melt [...]
Seared Scallops on Mango Salad ALL RECIPES Ingredients: For the scallops 200 g Fruits de mer du Québec large scallops 15 ml olive oil 15 ml butter 5 ml maple syrup Salt and pepper For the salad 125 g basmati rice, cooked 75 g mango, peeled and diced 75 g red bell pepper, diced 75 g cucumber, finely diced 30 ml red [...]
Shrimp Mousse ALL RECIPES Ingredients: 450 g Fruits de mer du Québec cold water shrimps 80 ml light mayonnaise 80 g cream cheese 2 celery stalk, chopped 5 ml chives, chopped Salt and pepper Juice from 1/2 lemon Directions: In a food processor, grind all the ingredients together until mixture is uniform, and [...]
Lobster and Cheese Tarts ALL RECIPES Ingredients: 12 tart crusts 170 g Fruits de mer du Québec lobster 60 ml light mayonnaise 60 g light cream cheese 60 ml 15% cooking cream 1 green onion, chopped 1 celery stalk, chopped 125 g skim mozzarella, grated Salt and pepper Directions: Preheat oven to 190 °C. Place your [...]
Mac‘n Shrimp Salad ALL RECIPES Ingredients: 350 g macaroni 450 g Fruits de mer du Québec cold water shrimps 2 hard-boiled eggs, chopped 1/2 red bell pepper, finely diced 1/2 yellow bell pepper, finely diced 2 celery stalks, finely diced 30 ml green onion, chopped 15 ml dill 80 ml light mayonnaise 80 g light cream cheese Juice [...]
Crab club sandwich ALL RECIPES Ingredients: 6 slices of bread 2 tbsp. light mayonnaise 6 slices of cooked turkey bacon 1 plum tomato, sliced 4 boston lettuce leaves 1 sliced avocado 1 package (170 g/pack) crab meat Fruits de mer du Québec 2 tbsp. light mayonnaise Salt and pepper Directions: [...]
Crab spring rolls ALL RECIPES Ingredients: 4 leaves Boston lettuce 4 pieces of rice paper 170 g Fruits de mer du Québec crab meat Salt and pepper 30 ml light mayonnaise 1 mango, julienned 1 avocado, sliced 1/4 cucumber, julienned 40 g rice vermicelli Directions: Rehydrate the vermicelli in a bowl of lightly salted boiling [...]
Avocados Stuffed with Shrimps ALL RECIPES Ingredients: 400 g (1 bag) of Fruits de mer du Québec cold water shrimps 2 ripe avocados, cut in half (remove the pit) 1/2 red pepper, diced 60 ml (1/4 cup) celery stalks, diced 4 sprigs of chives, chopped 30 ml (2 tbsp.) spicy mayo Instructions: [...]
Greek Shrimp Buddha Bowl ALL RECIPES Ingredients: 227 g (1 bag) of Fruits de mer du Québec cold water shrimps 375 ml (1 1/2 cup) cooked rice 125 ml (1/2 cup) frozen edamame, thawed 2 tomatoes, diced 62.5 ml (1/4 cup) stuffed green olives 62.5 ml (1/4 cup) Kalamata olives 125 ml (1/2 cup) cucumber, diced 62.5 ml (1/4 [...]