Seared Scallops on Butternut Squash Puree RETURN TO THE INDEX OF RECIPES Ingredients: Squash Puree 750 g butternut squash, peeled and diced 60 ml 5 % cream 15 ml butter Salt and pepper Scallops 200 g Seafood Canada large scallops 15 ml olive oil 15 ml butter Salt and pepper Topping suggestions 2 [...]

Pan-seared scallops, saffron and tarragon emulsion RETURN TO THE INDEX OF RECIPES Ingredients: General: Large scallops Fruits de mer du Québec Salt pepper Saffron sauce : 150 ml white wine ¼ white onion Saffron 8-10 pistils Cold butter in cubes (75 g) Fresh tarragon Salt pepper Preparation: Sponge the scallops well. Season [...]