11 10, 2021

Seared Scallops on Butternut Squash Puree

2021-12-06T12:01:04-05:00

Seared Scallops on Butternut Squash Puree RETURN TO THE INDEX OF RECIPES Ingredients: Squash Puree 750 g butternut squash, peeled and diced 60 ml 5 % cream 15 ml butter Salt and pepper Scallops 200 g Seafood Canada large scallops 15 ml olive oil 15 ml butter Salt and pepper Topping suggestions 2 [...]

Seared Scallops on Butternut Squash Puree2021-12-06T12:01:04-05:00
24 05, 2021

Pan-seared scallops, saffron and tarragon emulsion

2021-12-06T12:00:24-05:00

Pan-seared scallops, saffron and tarragon emulsion RETURN TO THE INDEX OF RECIPES Ingredients: General: Large scallops Fruits de mer du Québec Salt pepper Saffron sauce : 150 ml white wine ¼ white onion Saffron 8-10 pistils Cold butter in cubes (75 g) Fresh tarragon Salt pepper Preparation: Sponge the scallops well. Season [...]

Pan-seared scallops, saffron and tarragon emulsion2021-12-06T12:00:24-05:00