Crispy Crab Meatballs ALL RECIPES Ingredients: For the sauce 125 ml (1/2 cup) sour cream 7,5 ml (1/2 tbsp.) lime zest 5 ml (1 tsp.) honey Salt and pepper, to taste For the crab meatballs 170 g (1 bag) crab meat, thawed and drained 125 ml (1/2 cup) mashed potatoes 15 ml (1 tbsp.) lemon zest 15 ml (1 tbsp.) sour cream [...]
Crab and Grilled Corn Crostini RETURN TO THE INDEX OF RECIPES Ingredients: 1 package (170g) Fruits de mer du Québec crab 21 slices of baguette bread, cut into rounds 2 tbsp. light mayonnaise 1 celery stalk, chopped 2 tbsp. light cream cheese 1/2 cup grated cheddar cheese 1/2 cup frozen corn 1 tbss. olive [...]
Crab Cake Burgers with Avocados RETURN TO THE INDEX OF RECIPES Ingredients: Crab Cakes 170 g Fruits de mer du Québec crab meat 18 crackers 1/2 avocado, diced 15 ml chives, chopped 15 ml mayonnaise 5 ml canola oil Pepper Assembly 2 hamburger buns 50 ml baby spinach 30 ml tzatziki sauce [...]
Crab and Primavera Macaroni Salad RETURN TO THE INDEX OF RECIPES Ingredients: 170 g of Fruits de mer du Québec crab meat 250 g macaroni 50 g red pepper, finely diced 1 green onion, chopped 60 ml frozen corn kernels, thawed 50 g frozen peas, thawed 1 celery stalk, chopped 60 ml [...]
Crab Poke Bowl RETURN TO THE INDEX OF RECIPES Ingredients: 170 g crab meat (drained) 200 g rice (cooked) 4 slices mango 100 g edamame (cooked) 100 g carrot, grated 75 g radishes, chopped 100 g cucumber, diced 50 g corn kernels 1 green onion, finely chopped Spicy mayonnaise, to taste Microgreens (optional) Sesame seeds (optional) Preparation: [...]