5 05, 2022

Lobster and leek vol-au-vent

2022-05-05T13:58:06-04:00

Lobster and leek vol-au-vent RETURN TO THE INDEX OF RECIPES Ingredients: 4 vol-au-vent 2 packages (170g/pack) of lobster meat from Fruits de Mer du Québec 1 tbsp butter 1 cup chopped leek 1 clove garlic, minced 1 1/2 cup 15% fat cream cooking 1/4 cup Boursin garlic and herb cheese 1/2 cup shredded skim mozzarella [...]

Lobster and leek vol-au-vent2022-05-05T13:58:06-04:00
5 05, 2022

Lobster and pear tartare

2022-05-05T10:21:11-04:00

Lobster and pear tartare RETURN TO THE INDEX OF RECIPES Ingredients: 2 packages (170g/pack) of lobster meat from Fruits de mer du Québec 3 tbsp. light mayonnaise 1 tbsp. Boursin garlic and herb cheese 1/2 pear finely diced 1 tbsp. chopped celery 1 tbsp. chopped chives Salt and pepper Preparation: Cut the [...]

Lobster and pear tartare2022-05-05T10:21:11-04:00
24 09, 2021

Lobster Mac ‘N’ Cheese

2021-12-06T11:57:39-05:00

Lobster Mac ‘N’ Cheese RETURN TO THE INDEX OF RECIPES Ingredients: 800 g macaroni (or ideally, cavatappi) 500 ml milk 60 ml butter 60 ml flour 1 onion, finely chopped 400 g aged cheddar cheese, grated 50 g Parmesan cheese, grated 170 g bag of Seafood Canada lobster meat (thawed and drained) 10 asparagus stalks 400 g mozzarella, grated [...]

Lobster Mac ‘N’ Cheese2021-12-06T11:57:39-05:00
28 01, 2021

Lobster Hot Dip

2021-12-06T11:58:59-05:00

Lobster Hot Dip RETURN TO THE INDEX OF RECIPES Ingredients: 340 g Fruits de mer du Québec lobster meat 125 ml light mayonnaise 60 ml light cream cheese 100 g skim mozzarella cheese, grated 75 g skim cheddar cheese, grated 15 ml green onions, chopped 15 ml celery, diced 60 ml panko breadcrumbs Salt [...]

Lobster Hot Dip2021-12-06T11:58:59-05:00