Lobster Rolls ALL RECIPES Ingredients: 6 hotdog buns 340 g Seafood Canada lobster meat 3-4 pieces red leaf lettuce, chopped 1 green apple, julienned 1 bunch of dill, finely chopped 30 ml mayonnaise mixed with a splash of lemon juice Olive oil Salt and pepper, to taste Instructions: Mix in a bowl the lobster [...]

Lobster Poutine ALL RECIPES Ingredients: For the béchamel sauce 75 g butter 5 ml garlic, minced 30 g all-purpose flour 500 ml 2% milk Salt and pepper For the poutine 325 g frozen crispy fries, baked 125 g cheese curds 15 ml chives, chopped 340 g Fruits de mer du Québec lobster Directions: In a small saucepan, melt [...]

Lobster and Cheese Tarts ALL RECIPES Ingredients: 12 tart crusts 170 g Fruits de mer du Québec lobster 60 ml light mayonnaise 60 g light cream cheese 60 ml 15% cooking cream 1 green onion, chopped 1 celery stalk, chopped 125 g skim mozzarella, grated Salt and pepper Directions: Preheat oven to 190 °C. Place your [...]

Lobster and leek vol-au-vent RETURN TO THE INDEX OF RECIPES Ingredients: 4 vol-au-vent 2 packages (170g/pack) of lobster meat from Fruits de Mer du Québec 1 tbsp butter 1 cup chopped leek 1 clove garlic, minced 1 1/2 cup 15% fat cream cooking 1/4 cup Boursin garlic and herb cheese 1/2 cup shredded skim mozzarella [...]

Lobster and pear tartare RETURN TO THE INDEX OF RECIPES Ingredients: 2 packages (170g/pack) of lobster meat from Fruits de mer du Québec 3 tbsp. light mayonnaise 1 tbsp. Boursin garlic and herb cheese 1/2 pear finely diced 1 tbsp. chopped celery 1 tbsp. chopped chives Salt and pepper Preparation: Cut the [...]

Lobster Mac ‘N’ Cheese RETURN TO THE INDEX OF RECIPES Ingredients: 800 g macaroni (or ideally, cavatappi) 500 ml milk 60 ml butter 60 ml flour 1 onion, finely chopped 400 g aged cheddar cheese, grated 50 g Parmesan cheese, grated 170 g bag of Seafood Canada lobster meat (thawed and drained) 10 asparagus stalks 400 g mozzarella, grated [...]