Teriyaki Shrimp Stir-Fry RETURN TO THE INDEX OF RECIPES Ingredients: Stir-Fry 400 g of Seafood Canada shrimps 1 red pepper, diced 1 yellow pepper, diced 200 g snow peas 1 onion, diced 225 g mushrooms, sliced 30 ml olive oil Sauce 60 ml low-sodium soy sauce 75 ml maple syrup 60 ml [...]
Seared Scallops on Butternut Squash Puree RETURN TO THE INDEX OF RECIPES Ingredients: Squash Puree 750 g butternut squash, peeled and diced 60 ml 5 % cream 15 ml butter Salt and pepper Scallops 200 g Seafood Canada large scallops 15 ml olive oil 15 ml butter Salt and pepper Topping suggestions 2 [...]
Lobster Mac ‘N’ Cheese RETURN TO THE INDEX OF RECIPES Ingredients: 800 g macaroni (or ideally, cavatappi) 500 ml milk 60 ml butter 60 ml flour 1 onion, finely chopped 400 g aged cheddar cheese, grated 50 g Parmesan cheese, grated 170 g bag of Seafood Canada lobster meat (thawed and drained) 10 asparagus stalks 400 g mozzarella, grated [...]
Pink Shrimp Bites RETURN TO THE INDEX OF RECIPES Ingredients: 450 g of Seafood Canada striped pink shrimps 36 small puff pastry shells 45 ml light cream cheese 30 ml light mayonnaise 1/2 avocado, diced 15 ml celery, diced 15 ml green onions, chopped 15 ml lemon juice Salt and pepper [...]
Seared Scallops on Creamy Parmesan Couscous RETURN TO THE INDEX OF RECIPES Ingredients: Couscous5 ml butter1/2 white onion250 g Israeli couscous (also known as ptitim)500 ml low-sodium chicken stock60 ml 15% cream15 ml chives, chopped60 ml grated Parmesan cheeseSalt and pepper, to tasteScallops400 g Seafood Canada scallops5 ml butter15 ml olive oilSalt and pepperKale chips2 [...]
Shrimp roll RETURN TO THE INDEX OF RECIPES Ingredients: ½ lbs of Shrimps Fruits de mer du Québec 1 stick of celery, cut into brunoise (very thinly sliced) 1 green onion, minced 1 tablespoon mayonnaise ¼ teaspoon Tabasco ¼ teaspoon Worcestershire sauce ½ teaspoon lemon juice 1 Boston lettuce leaf per roll 1 [...]
Creamy Seafood Gnocchi RETURN TO THE INDEX OF RECIPES Ingredients: 300 g gnocchi 5 ml garlic butter 1 shallot, chopped 1 garlic clove, minced 250 ml 15% cream 75 ml flaked Parmesan cheese 250 ml baby spinach, chopped 15 ml chives, chopped 300 g Seafood Canada shrimp-scallop duo Salt and pepper, to [...]
Bacon, Cheese and Scallops Skewers RETURN TO THE INDEX OF RECIPES Ingredients: 400 g Fruis de mer du Québec small scallops 30 ml maple syrup 15 ml low-sodium soy sauce Pepper, to taste 450 g bacon, cooked and sliced 160 g firm cheese, cut in cubes Preparation: Place the scallops, the [...]
Shrimp and Avocado Tartare RETURN TO THE INDEX OF RECIPES Ingredients: 227 g (1 bag) of Fruits de mer du Québec shrimps 1 small bunch of fresh cilantro 1 avocado 2 limes 4 strawberries 1 jalapeño pepper 2 green onions 30 ml olive oil Salt and pepper, to taste Preparation: [...]
Pan-seared scallops, saffron and tarragon emulsion RETURN TO THE INDEX OF RECIPES Ingredients: General: Large scallops Fruits de mer du Québec Salt pepper Saffron sauce : 150 ml white wine ¼ white onion Saffron 8-10 pistils Cold butter in cubes (75 g) Fresh tarragon Salt pepper Preparation: Sponge the scallops well. Season [...]