Crab Cake Burgers with Avocados RETURN TO THE INDEX OF RECIPES Ingredients: Crab Cakes 170 g Fruits de mer du Québec crab meat 18 crackers 1/2 avocado, diced 15 ml chives, chopped 15 ml mayonnaise 5 ml canola oil Pepper Assembly 2 hamburger buns 50 ml baby spinach 30 ml tzatziki sauce [...]
Crab and Primavera Macaroni Salad RETURN TO THE INDEX OF RECIPES Ingredients: 170 g of Fruits de mer du Québec crab meat 250 g macaroni 50 g red pepper, finely diced 1 green onion, chopped 60 ml frozen corn kernels, thawed 50 g frozen peas, thawed 1 celery stalk, chopped 60 ml [...]
Scallop Ceviche with Grapefruit RETURN TO THE INDEX OF RECIPES Ingredients: 200 g thawed 40/60 scallops Seafood Canada 1 grapefruit (juice and supremes) 10 branches of fresh chives 1 tablespoon of honey 1/2 fennel bulb cut into small pieces A dash of olive oil Salt and pepper to taste 1/2 squeezed lemon (juice) [...]
Lobster Hot Dip RETURN TO THE INDEX OF RECIPES Ingredients: 340 g Fruits de mer du Québec lobster meat 125 ml light mayonnaise 60 ml light cream cheese 100 g skim mozzarella cheese, grated 75 g skim cheddar cheese, grated 15 ml green onions, chopped 15 ml celery, diced 60 ml panko breadcrumbs Salt [...]
Crab Poke Bowl RETURN TO THE INDEX OF RECIPES Ingredients: 170 g crab meat (drained) 200 g rice (cooked) 4 slices mango 100 g edamame (cooked) 100 g carrot, grated 75 g radishes, chopped 100 g cucumber, diced 50 g corn kernels 1 green onion, finely chopped Spicy mayonnaise, to taste Microgreens (optional) Sesame seeds (optional) Preparation: [...]
Alfredo Linguine with Seafood/p> RETURN TO THE INDEX OF RECIPES Ingredients: 200 g linguine 1 C. tablespoon of butter 1/2 finely chopped onion 2 tbsp. minced garlic 1 package of Duo (shrimp and scallops) thawed 1/2 cup 35% cooking cream Salt and pepper 1 C. parmesan 2 tbsp. fresh parsley 1 lemon [...]