Seared Scallops on Creamy Parmesan Couscous RETURN TO THE INDEX OF RECIPES Ingredients: Couscous5 ml butter1/2 white onion250 g Israeli couscous (also known as ptitim)500 ml low-sodium chicken stock60 ml 15% cream15 ml chives, chopped60 ml grated Parmesan cheeseSalt and pepper, to tasteScallops400 g Seafood Canada scallops5 ml butter15 ml olive oilSalt and pepperKale chips2 [...]

Bacon, Cheese and Scallops Skewers RETURN TO THE INDEX OF RECIPES Ingredients: 400 g Fruis de mer du Québec small scallops 30 ml maple syrup 15 ml low-sodium soy sauce Pepper, to taste 450 g bacon, cooked and sliced 160 g firm cheese, cut in cubes Preparation: Place the scallops, the [...]

Scallop Ceviche with Grapefruit RETURN TO THE INDEX OF RECIPES Ingredients: 200 g thawed 40/60 scallops Seafood Canada 1 grapefruit (juice and supremes) 10 branches of fresh chives 1 tablespoon of honey 1/2 fennel bulb cut into small pieces A dash of olive oil Salt and pepper to taste 1/2 squeezed lemon (juice) [...]