Lobster Mac and Cheese

Ingredients:
Cavatappi (semolina, durum wheat flour, niacin (vitamin B3), ferrous sulfate (iron), thiamine mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid), Milk, Lobster, Yellow Cheddar (pasteurized milk, ingredients modified dairy products, salt, bacterial culture, microbial enzyme, calcium chloride, color, cellulose powder), Water, Halibut, White cheddar (pasteurized milk, modified milk ingredients, salt, bacterial culture, microbial enzyme, calcium chloride, cellulose), White onions, Wheat flour, Canola oil, Prepared Dijon mustard (water, mustard seeds, vinegar, salt, potassium metabisulphite, citric acid), Salt, Leeks, Garlic, Celery, Herbs, Spices.

Description:
CONTAINS: Wheat, Milk, Lobster, Halibut, Mustard, Sulphites MAY CONTAIN: Cartilage

Cooking instructions:
Conventional oven: Preheat oven to 375 ° F (190 ° C). Remove the plastic wrap and ideally cover the dish with aluminum wrap. Place frozen on a baking sheet lined with parchment paper. Cook for 45 minutes and stir halfway through cooking (after about 20 minutes). Serve hot. Important not to broil the oven, the container could melt.