Fisherman’s meal

Water, Potatoes (potatoes, sodium metabisulfites), Halibut, Mirepoix mix (carrots, celery, onions), Cream (cream, carrageenan), Shrimps, Scallops, Mussel, Cod, Chum salmon, Wheat flour, Canola oil, Bacon (pork, water, sugars (sugar, brown sugar), salt, vinegar, lemon juice concentrate, cultured celery powder, sodium phosphate, potassium chloride, flavour, sodium erythorbate, sodium nitrite, spices, smoke_, White onions, Leeks, garlic, Celery, Salt, Herbs, Spice.

Cooking instructions:
Conventional oven: Preheat oven to 375 ° F (190 ° C). Remove the plastic wrap and ideally cover the dish with aluminum wrap. Place frozen on a baking sheet lined with parchment paper. Cook for 45 minutes and stir halfway through cooking (after about 20 minutes). Serve hot. Important not to broil the oven, the container could melt.


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