Island Shell au Gratin

Ingredients: 
Potatoes, cream, shrimps, water, scallops, part-skim mozzarella cheese, denatured white wine, crab, denatured red port, clams, canola oil, modified corn starch, tomato sauce, onions, garlic, yeast extract, spices.
Contains: milk, shrimps, crab, scallops, clams, sulphites.

Description: 
A tasty shell that stands out for its rosé sauce and the quantity of Quebec seafood produced here. 

Cooking method:
Preheat the oven to 350 F. Remove the plastic wrap and place the shell on a hotplate. Bake in the oven for 45 minutes. Let stand 5 minutes before serving.

General:

• Island Shell au Gratin Fruits de mer du Québec
• Everything is included.

• Preheat the oven to 350 F.
• Remove the plastic wrap and place the shell on a baking sheet.
• Bake for 45 minutes.
• Let stand 5 minutes before serving.