Island Shell au Gratin
Ingredients:
Potatoes, cream, shrimps, water, scallops, part-skim mozzarella cheese, denatured white wine, crab, denatured red port, clams, canola oil, modified corn starch, tomato sauce, onions, garlic, yeast extract, spices.
Contains: milk, shrimps, crab, scallops, clams, sulphites.
Description:
A tasty shell that stands out for its rosé sauce and the quantity of Quebec seafood produced here.
Cooking method:
Preheat the oven to 350 F. Remove the plastic wrap and place the shell on a hotplate. Bake in the oven for 45 minutes. Let stand 5 minutes before serving.
Regular: | 10.99$ |
---|---|
Format: | 250g |
UPC: | 628504106105 |

Our products