Island Shell au Gratin
Potatoes, cream, shrimps, water, scallops, part-skim mozzarella cheese, denatured white wine, crab, denatured red port, clams, canola oil, modified corn starch, tomato sauce, onions, garlic, yeast extract, spices.
Contains: milk, shrimps, crab, scallops, clams, sulphites.
A tasty shell that stands out for its rosé sauce and the quantity of Quebec seafood produced here.
Preheat the oven to 350 F. Remove the plastic wrap and place the shell on a hotplate. Bake in the oven for 45 minutes. Let stand 5 minutes before serving.