Lobster Meat

Ingredients:
Lobster, Salt

Description:
Lobster from the Gulf of St. Lawrence.
May contain cartilage.

Defrosting method:
Take the sachet out of the box, put it in cold water for about 30 minutes and let thaw. Do not thaw in a microwave, hot water, or at room temperature. Consume immediately after thawing. Do not refreeze.

LOBSTER MAC ‘N’ CHEESE
LOBSTER HOT DIP
Regular:24.99$
Format:170g
UPC:628504106112
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Lobster Mac ‘N’ Cheese

Ingredients:
  • 800 g macaroni (or ideally, cavatappi)
  • 500 ml milk
  • 60 ml butter
  • 60 ml flour
  • 1 onion, finely chopped
  • 400 g aged cheddar cheese, grated
  • 50 g Parmesan cheese, grated
  • 170 g bag of Seafood Canada lobster meat (thawed and drained)
  • 10 asparagus stalks
  • 400 g mozzarella, grated
Preparation:

Cook the pasta according to directions, and drain.

Melt the butter in a large nonstick pot over medium heat and sauté the onion. Once the onion has been reduced, remove from heat and spread the flour in the pot. Slowly mix in the milk to get a smooth consistency. Place the pot back on the stove over medium-high heat, and mix regularly until the sauce is creamy.

Add the cheddar and Parmesan while continuing to mix so that they blend while melting.

Break the asparagus stalks from the bottom to remove the toughest part, then cut into chunks 2-3 cm in length. Place the asparagus and lobster meat in the sauce.

Finally, add the pasta, and garnish with mozzarella. Place the pot in the oven and grill at 350 °C for 20 minutes. Finish by broiling for 2 minutes.

Lobster Hot Dip

Ingredients:
  • 340 g Fruits de mer du Québec lobster meat
  • 125 ml light mayonnaise
  • 60 ml light cream cheese
  • 100 g skim mozzarella cheese, grated
  • 75 g skim cheddar cheese, grated
  • 15 ml green onions, chopped
  • 15 ml celery, diced
  • 60 ml panko breadcrumbs
  • Salt and pepper
Preparation:

Preheat oven to 175 °C. Mix all the ingredients except the breadcrumbs in a bowl.

Place the mixture in an oven-ready pot or pan. Cover with panko breadcrumbs and a drizzle of olive oil. Bake for 25 to 30 minutes.

Our products are available in all IGA supermarkets !

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