Seafood linguine

Ingredients:
Linguine (durum wheat semolina, niacin, ferrous sulfate, thiamine mononitrate (B1), riboflavin (B2), folic acid), Milk, Cream (cream, carrageenan), Scallops, Shrimps, White onion, Parmesan cheese (pasteurized milk, salt, bacterial culture, microbial enzyme, calcium chloride, lipase), Canola oil, Wheat flour, Denatured white wine (white wine, salt), Garlic, Mix of green and white onions, Spices, Salt.

Description:
CONTAINS: Wheat, Milk, Scallops, Shrimps, Sulphites

Cooking instructions:
Conventional oven: Preheat oven to 375 ° F (190 ° C). Remove the plastic wrap and ideally cover the dish with aluminum wrap. Place frozen on a baking sheet lined with parchment paper. Cook for 45 minutes and stir halfway through cooking (after about 20 minutes). Serve hot. Important not to broil the oven, the container could melt.