Shrimp & Scallop (duo)

Ingredients:
Northern shrimp (water, salt) and scallops.

Description:
Perfect duo for two people cooked shrimp and 40/60 size scallops

Defrosting method:
Take the bags out of the box, put them in cold water for about 30 minutes and let them thaw.

ALFREDO LINGUINE WITH SEAFOOD
CREAMY SEAFOOD GNOCCHI
Regular:14.99$
Format:300g
Caliber:40/60
UPC:628504106082
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Alfredo Linguine with Seafood

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Ingredients:
  • 200 g linguine
  • 1 C. tablespoon of butter
  • 1/2 finely chopped onion
  • 2 tbsp. minced garlic
  • 1 package of Duo (shrimp and scallops) thawed
  • 1/2 cup 35% cooking cream
  • Salt and pepper
  • 1 C. parmesan
  • 2 tbsp. fresh parsley
  • 1 lemon
Preparation:
  • Cook pasta according to directions so that it is al dente, then drain and set aside.
  • Melt the butter in a large pan, add the onion and garlic.
  • Soften for 2 to 3 minutes and then add the shrimp and scallop duo and cook for one minute.
  • Continue cooking by adding the cream and cook over medium-low heat until thickened.
  • To finish, add the parsley, parmesan, then salt and pepper.
  • When ready to dress, put the pasta, pour the sauce and sprinkle with parmesan and put a drizzle of lemon juice.

Creamy Seafood Gnocchi

Ingredients:
  • 300 g gnocchi/li>
  • 5 ml garlic butter
  • 1 shallot, chopped
  • 1 garlic clove, minced
  • 250 ml 15% cream
  • 75 ml flaked Parmesan cheese
  • 250 ml baby spinach, chopped
  • 15 ml chives, chopped
  • 300 g Seafood Canada shrimp-scallop duo
  • Salt and pepper, to taste
Preparation:
  1. In a nonstick skillet, melt the garlic butter and fry the gnocchi until golden brown, 5 to 7 minutes. Set aside.
  2. In the same skillet, fry the shallot in the garlic butter until translucent. Add the garlic and continue cooking for 2 minutes. Pour in the cream and simmer over medium heat, 1 to 2 minutes. Add the Parmesan flakes, baby spinach and chives. Continue cooking for another 2 minutes.
  3. Meanwhile, in a nonstick skillet, brown the shrimp and scallops in the garlic butter for about 4 to 5 minutes.
  4. Add seafood and gnocchi to the sauce. Mix everything and season to taste.

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