Northern Shrimps

Description:
100/150 size cooked shrimps.

Ingredients:
Northern shrimps, water and salt

Defrosting method:
Take the bag out of the box, put it in cold water for about 30 minutes and let it thaw.

Our recipe ideas:
Try our simple and easy shrimp recipes!

SHRIMP ROLL
SHRIMP AND AVOCADO TARTARE
SHRIMP ROLL PIZZA
PINK SHRIMP BITES
TERIYAKI SHRIMP STIR-FRY
Regular:10.99$
Format:227g
Caliber:100/150
UPC:628504106051
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Shrimp roll

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Ingredients:

General:

  • ½ lbs of Shrimps Fruits de mer du Québec
  • 1 stick of celery, cut into brunoise (very thinly sliced)
  • 1 green onion, minced
  • 1 tablespoon mayonnaise
  • ¼ teaspoon Tabasco
  • ¼ teaspoon Worcestershire sauce
  • ½ teaspoon lemon juice
  • 1 Boston lettuce leaf per roll
  • 1 tablespoon butter
  • Hot dog bread
  • Salt and pepper to taste
Preparation:
  • Combine shrimp, celery and green onion in a large bowl.
  • In a small bowl, combine the mayonnaise, tabasco, Worcestershire sauce, lemon, salt and pepper.
  • Then, butter the breads on each side and in a pan, toast the breads.
  • Mix the sauce with the prawn preparation and adjust to taste.
  • Put a leaf of Boston lettuce in the toasted hot dog bread and add the shrimp mixture on top.

Shrimp roll

Shrimp and Avocado Tartare

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Ingredients:
  • 227 g (1 bag) of Fruits de mer du Québec shrimps
  • 1 small bunch of fresh cilantro
  • 1 avocado
  • 2 limes
  • 4 strawberries
  • 1 jalapeño pepper
  • 2 green onions
  • 30 ml olive oil
  • Salt and pepper, to taste
Preparation:
  1. Thaw the shrimps before peeling them. Drain them, then sponge them off with a paper towel.
  2. Finely chop the cilantro, then dice the avocado. In a bowl, mix 1/3 of the cilantro, the diced avocado, and freshly squeezed juice from the limes. Set aside.
  3. Then, chop the strawberries, the jalapeño and the green onions.
  4. Place the rest of the ingredients in a large bowl — shrimps, remaining cilantro, strawberries, jalapeño, green onions, olive oil, salt and pepper —, and mix well.
  5. Use a cookie cutter to shape the tartare into mounds, avocado mixture at the bottom, topped with the shrimp mix. Top with the garnishes of your choice, and serve with ciabatta croutons. Enjoy!

Shrimp and Avocado Tartare

Shrimp Roll Pizza

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Ingredients:
  • Shrimp roll stuffing (see recipe here)
  • 1 naan bread
Ingredients:
  • 50 ml sour cream
  • 5 ml lime juice
  • 5-6 sprigs of chives, chopped
  • 15 ml olive oil