Smoked Planchette

Ingredients:
Mackerel: Gaspesian fresh mackerel fillet naturally smoked with maple wood, salt and pepper with lemon.
Cod: Gaspesian fresh cod, naturally smoked with maple wood, salt and brown sugar.
Turbot: Gaspesian fresh turbot, naturally smoked with maple wood, salt and brown sugar.
Salmon: Gaspesian fresh salmon, naturally smoked with maple wood, salt and brown sugar.

Description:
Four varieties of hot smoked fish served on a board. Once defrosted, ready to eat.

Defrosting method:
Take the product out of the box, put it in cold water for about 30 minutes and let it thaw. Ready to eat.

READY TO EAT
SMOKED FISH AND AVOCADO PIZZA
Regular:15.99$
Format:200g
UPC:0628504106099
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Ingredients:
  • Smoked Planchette Fruits de mer du Québec
  • Everything is included.
Preparation:
  • Take the product out of the box, put it in cold water for about 30 minutes and let it thaw.
  • Ready to eat.

Quick ’n Easy Smoked Fish and Avocado Pizza

Ingredients:
  • 1 thin pizza crust
  • 200 g Fruits de mer du Québec smoked fish
  • 1 avocado, sliced
  • 60 ml arugula
  • 45 ml light cream cheese
  • 15 ml light mayonnaise
  • 15 ml chives, chopped
  • 1 red onion, sliced in rings
  • 7,5 ml honey
  • 50 ml lemon juice
  • Pepper, to taste
Preparation:
  1. Preheat oven to 175 °C. On a baking sheet lined with parchment paper, place the pizza crust and bake in the oven 7 to 9 minutes, or until golden brown.
  2. In a small bowl, stir together the mayonnaise, cream cheese, chives, honey and pepper. Spread on the pizza crust, and finish by adding the smoked fish, avocado and arugula.

Quick ’n Easy Smoked Fish and Avocado Pizza

Our products are available in all IGA supermarkets !

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