Cod and/or Halibut and/or Turbot, Shrimp, Crab, Mayonnaise (canola oil, Water, cream cheese (milk ingredients, salt, locust, bean, gum, bacterial culture)m capers, Dijon mustard seed, vinegar, salt, sulfites, citric acid), French shallot, salt, sugar, artificial flavor), Toasted wheat crumb (bleached wheat flour, yeast, sugar, salt), Masago (capelin, caviar, sugar, salt, soy sauce (water, salt, soybean, alcohol, bacteria and yeast culture)m beet red (red beet, concentrate juice, citric acid), kelp soup (water, kelp), fish soup (water, skipjack tuna, Allura red), Spices.
CONTAINS: Milk, Crab, Cod, Halibut, Turbot, Shrimps, Capelin, Soy, Tuna, Mustard, Egg, Sulphites, Wheat.
Preheat oven at 425 F (220 C). Remove the plastic film, put a parchment paper on a backing sheet, apply a nonstick cooking spray. Cook on the middle rack for 40 minutes. Flip halfway. Since appliance vary, there instructions are guidelines only. The product is ready when its internal temperature reaches 74 C (165 F)